Purpose: To discuss the advantages of pedicle buccal fat pad flaps used to cover areas of exposed bone of the lateral hard Lug Nuts palate.Patients and Methods: Fifty patients had buccal fat pad flaps used in cleft palate repair.Fat pad is filled into the lateral defect and sutured to palatal flap and gingiva without any tension over the midline su
AUTHORITY OF NOTARY IN LEGALIZING THE UNDER-HAND AGREEMENT DEED: EXAMINING RESPONSIBILITY AND LEGAL CONSEQUENCES
This research examines the legal authority of notaries in legalizing underhand deed agreements based on their responsibilities and legal consequences.The method used in this research is normative legal research method, which is based on statutory approach and conceptual approach.The results MAGNESIUM BIS-GLYCINATE 140 obtained show that the respons
Efek Tegangan Geser Dasar yang Terjadi pada Lapisan Pelindung Terhadap Karakteristik Kemiringan Dasar Saluran
Armouring is one of the development processes of armour layer on the 508 base of a river, started from the movement of the transported base sediment of eroded surface reaching to stabile base layer condition or equilibrium, where there is no more transported base sediment.Armour layer is a type of gravel with almost uniform composition of granule g
Evaluation and zoning of thermal and phenological conditions of grape cultivation in Hamadan province
Agriculture in the context of climate arrives at a favorable outcome.One of the important goals in agricultural researches is the investigation of effects of atmospheric parameter on various agricultural products.In this research we study the thermal and phenological conditions of grape cultivation in Hamadan province.In this study we analyzed ther
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
Abstract Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones.These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being the major storage component in most cereal species.However, oats (Avena sativa L.) differs in